APURIMAC PERU 72%

Crafted from carefully selected cocoa beans grown in the renowned Apurímac region of Peru, this 72% single-origin dark chocolate delivers a rich and well-balanced flavor profile with notes of red berries, dried fruit, roasted nuts, and subtle floral undertones. Its exceptional fluidity, intense cocoa aroma, and smooth finish make it an excellent choice for professional pastry chefs and chocolatiers.

Perfect for ganaches, mousses, glazes, enrobing, molded chocolates, desserts, and premium bakery applications, this chocolate offers outstanding performance, consistency, and a refined taste that elevates every creation.